Chicken Noodle Pot Pie casserole
Chicken Noodle Pot Pie casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken noodle pot pie casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Make this Chicken Noodle Pot Pie Casserole on Monday and have enough for a few more days. The perfect busy week night dinner.

Chicken Noodle Pot Pie casserole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Noodle Pot Pie casserole is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken noodle pot pie casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Pot Pie casserole:
  1. Prepare 2 chicken breasts
  2. Get 5 cup chicken broth (seasoning or broth in a can)
  3. Make ready 5 cup egg noodles, wheat
  4. Prepare 8 tbsp butter unsalted
  5. Prepare 2 cup carrots , diced
  6. Make ready 3/4 cup flour
  7. Take 2 clove garlic, minced
  8. Make ready 2 cup frozen peas
  9. Take 1/2 cup onion diced
  10. Take 8 cup water
  11. Get 3/4 cup heavy cream

Add mushrooms, carrots and onion; cook and stir until tender. I like to call this a chicken pot pie noodle casserole because it really is a cross between pot pie and chicken noodle soup without the crust and without the unhealthy canned soup. This recipe is also very forgiving and you can change things up as you like. Use egg noodles or your favorite pasta.

Steps to make Chicken Noodle Pot Pie casserole:
  1. Pre heat oven to 400. Fill a large pot with water and chicken broth seasoning. You will be cooking chicken, noodles, and vegetables in this pot. Less clean up and faster.
  2. Add chicken . Bring to a boil and cook about 10 minutes on medium heat. Enough heat to keep it at a steady boil.
  3. Add noodles , onions and carrots. Set timer for 12 minutes. While thats cooking , lets get the sauce ready. About a minute out, add frozen peas.
  4. In a large saute pan, Melt 6 tablespoons of unsalted butter on medium heat. Start sprinkling in flour and whisking. Keep adding a little bit of flour at a time and whisking until flour is gone and has turned a light brown. About 5 minutes.
  5. Add garlic. Cook about 2.
  6. Use a ladle and add 3 ladles full of the boiling broth to the flour mixture. About 3 cups . Whisk until smooth. Add another 3 or 4 ladles to the pan and whisk to smooth.
  7. Add heavy cream or milk. Whisk in and cook until noodles are done . About 5 minutes.
  8. Remove chicken and dice into bite size pieces. Drain noodles and vegetables. Add both ingredients to a large greased baking dish. Add cream sauce and mix . Add fresh cracked pepper.
  9. Unwrap your crescent tube and place it on top of your chicken mixture. Melt 2 tablespoon of butter and brush onto the crescents. This will make the crescents amazingly crispy. Put in oven and cook about 14 minutes. Crescents will be a beautiful brown color. Enjoy

Add the garlic and cook until fragrant. Pour in the chicken stock along with the half and half, whisk, scraping up any browned bits from the bottom of the pan. Chicken Pot Pie Casserole with Biscuits. Growing up, our dumplings and biscuits always came from a yellow box. And that's fine, but I love making my own homemade biscuits.

So that’s going to wrap this up with this special food chicken noodle pot pie casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!