Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mixed seafood noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today I'm introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables! A wide variety of seafood noodle options are available to you, such as style. Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil.
Mixed seafood noodles is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mixed seafood noodles is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed seafood noodles:
- Take water chestnuts 3, roughly chopped
- Take light soy sauce
- Get ho fun noodles 250g, soaked and drained
- Make ready oyster sauce
- Make ready salt and ground white pepper
- Prepare raw king prawns 6, peeled and de-veined
- Get squid 1 medium (200g), cleaned and cut into strips
- Get scallops 4 medium, out of their shells, cleaned and roes removed
- Take Chinese fried fish balls 4 (optional)
- Take sesame oil
- Prepare groundnut oil
- Prepare prawn-shell or fish stock
- Take sliced bamboo shoots 2 tbsp, drained
- Make ready Chinese chilli oil to serve
This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and They're all mixed together with noodles in a creamy sauce. I don't unfortunately - it was in a noodle bar in the UK! Might try and put a recipe together myself though - if I do and it's a success I'll share it here Mixed Seafood on Crispy Noodles (海鲜生面) is a Hong Kong/Cantonese-style dish which I really love, and it is my favourite zi char one-dish noodles meal.
Instructions to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants. We have this over rice, noodles, or sometimes with just a baked potato. With mixed chopped veggies and mixed frozen seafood or diced meat also into the pot, a package How do you pack so much seafood flavor into ramen noodles?
So that’s going to wrap it up with this special food mixed seafood noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
