Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Love chicken noodle soup but want to switch it up a bit? Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion. Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup.
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Prepare Noodles
- Get 16 oz Asian Rice Stick Noodles [room temp]
- Get Spicy Thai Chicken Broth
- Get Precooked Rotisserie Shreadded Chicken
- Get 32 oz Chicken Broth [+ reserves]
- Take Thai Kitchen Fish Sauce [+ reserves]
- Take Thai Lemon Grass [minced]
- Prepare Thai Chile Peppers [stems removed - left whole - + reserves]
- Get Thai Basil [chopped + reserves]
- Get Fresh Bean Sprouts [left whole - + reserves]
- Take Chinese 5 Spice
- Take 1" Piece Fresh Ginger [peeled - left whole]
- Get Celery With Leaves [sliced]
- Prepare White Or Purple Onions [sliced]
- Make ready Fresh Garlic [smashed and fine chopped]
- Make ready Juice Of 1 Thick Lime Wedge [+ reserves]
- Take Fresh Snap Peas
- Prepare Carrots [sliced]
- Make ready Black Pepper
- Make ready Siracha Garlic Chile Sauce [+ reserves]
- Prepare Powdered Chicken Bullion
- Make ready Soy Sauce [+ reserves]
- Prepare Garnishments
- Get Fresh Bean Sprouts
- Get Siracha Garlic Chile Sauce
- Prepare Thai Chile Peppers [sliced]
- Get Jalapeños [sliced]
- Prepare Sliced Boiled Eggs
- Make ready Fresh Thai Basil
- Take Fresh Cilantro
- Make ready Lime Wedges
- Prepare Soy Sauce
- Make ready Fish Sauce
- Get Options [add all to broth if chosen]
- Make ready Cinnamon Stick
- Prepare Coconut Milk
- Prepare Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Reviews for: Photos of Spicy Chicken Thai Noodle Soup. The first time I made it I used the rice noodles and thought they were alittle too much so the second time I used thin egg noodles and enjoyed it more. Indonesian Spicy Chicken Noodle Soup Williams-Sonoma. I can't be more excited than now to finally share this amazing Thai Chicken Rice Soup recipe with you all!!
Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
I make my own Thai tom-yum soup from scratch and this recipe is a great alternative to finding exotic and sometimes expensive ingredients. Spicy Asian Chicken and Noodle Soup. Spicy Thai noodle soup inspired by thai curries, prepared with hot thai red curry paste. One-Pot, quick & easy delicious veg meal. · This Thai Slow Cooker Chicken and Wild Rice Soup is a twist on a classic comfort recipe. A bit spicy, savory and sweet, and completely comforting!
So that’s going to wrap this up for this special food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
