Veggie Ramen Noodles
Veggie Ramen Noodles

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie ramen noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This veggie ramen noodles recipe is from the first episode of #CookingwithKev! Special guest: Lady Jade (radio personality, philanthropist, entrepreneur, public speaker). Check out this quick preparation of vegetable ramen soup, get rid of the processed flavor packet and replace it with real authentic taste!

Veggie Ramen Noodles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Veggie Ramen Noodles is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have veggie ramen noodles using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veggie Ramen Noodles:
  1. Take Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
  2. Prepare water
  3. Make ready egg
  4. Get enoki mushrooms
  5. Prepare baby bok choy, washed, separated
  6. Make ready cilantro/coriander, washed, roughly chopped

EASY Veggie Beef Ramen - Make your own take out at home with this tasty recipe! Veggie and protein packed, these Ramen Noodle Stir Fry Bowls with Tempeh and Poached Egg are delicious anytime, anywhere and make awesome leftovers. Vegetables - fresh shiitake mushrooms and baby spinach. Ramen noodles, or the equivalent, are found all over the world by many names.

Instructions to make Veggie Ramen Noodles:
  1. Pour water into a small pot. Bring to a boil.
  2. Toss in bok choy and cook for a minute and a half.
  3. Remove bok choy and place on a plate.
  4. Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
  5. Add ramen and cook for 2 minutes.
  6. Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
  7. Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
  8. Pour broth over noodles and enjoy immediately!

If you like veggies, feel free to experiment, otherwise just put in some torn up spinach or kale and/or some shredded. To be honest, this is what I'm feeling RIGHT NOW. And of course, let's not forget the star of the dish: ramen noodles. I like to use organic whole grain ramen noodles, but. Lotus Foods Rice Ramen Noodle Soup Cups contain just organic whole grain brown rice noodles along with spices and veggies.

So that’s going to wrap this up for this special food veggie ramen noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!