Salmon fillet curry
Salmon fillet curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon fillet curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. You don't need the broiler to make great salmon fillets.

Salmon fillet curry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salmon fillet curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook salmon fillet curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fillet curry:
  1. Take Pink salmon fillet 500grm (cut into med size cubes)
  2. Take Onion 1 - sliced
  3. Make ready 8 cloves Garlic
  4. Prepare Ginger 1 inch size - sliced
  5. Prepare Tomato 2 - sliced
  6. Get Green chilli 2 - slice into half
  7. Prepare leaves Curry
  8. Take Corriender leaves (for garnishing)
  9. Take Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
  10. Make ready 6 tbls Fish curry powder
  11. Make ready 1 tbls Turmeric powder
  12. Prepare to taste Salt
  13. Prepare 3 tbls Oil
  14. Take Coconut milk 5 tbls (optional)

This post may contain affiliate links. Fresh salmon cured in a mixture of salt, sugar and spices is arguably one of the best things about Just beware, when you make this cured salmon recipe, it's going to disappear fast. Broiled Salmon Fillets with Curried Chutney Sauce. This quick sweet-and-sour sauce puts chutney to good use, while cider vinegar and curry powder add tang and deepen the flavor.

Instructions to make Salmon fillet curry:
  1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
  3. Curry powder & turmeric powder needed to be mixed with water into thick paste.
  4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
  5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
  6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
  7. Fish curry can be served with rice

Make lovely baked salmon fillet at home just like those at the best restaurants! Heat the oil in a large pan, then add the curry paste. Salmon fillet in curry - download this royalty free Stock Photo in seconds. Tender salmon fillet in spicy Thai coconut curry with lime and herbs close-up in a pan. horizontal top view. Salmon fillet with panang curry sauce thai style.

So that’s going to wrap it up for this special food salmon fillet curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!