Mike's Korean Noodles [JAJANGMYEON]
Mike's Korean Noodles [JAJANGMYEON]

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's korean noodles [jajangmyeon]. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Korean Noodles [JAJANGMYEON] is something that I’ve loved my whole life.

Great recipe for Mike's Korean Noodles [JAJANGMYEON]. This is one of my favorite Korean noodle dishes. Serve with ice cold spicy Korean Kimchi, hot.

To get started with this recipe, we have to prepare a few components. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Prepare ● For The Noodles
  2. Get 16 oz Korean Noodles [udon noodles work excelent as well]
  3. Prepare as needed Hot Korean Chili Oil
  4. Take ● For The Bean Sauce
  5. Prepare 1 Cup Small Cubed Pork
  6. Get 1 Cup Korean Black Bean Sauce
  7. Take 1/2 Cup Small Cubed Potatoes
  8. Take 1/2 Medium White Onion [fine diced]
  9. Get 1/2 Cup Shitaka Mushrooms [halved]
  10. Prepare ● For The Sides
  11. Prepare as needed Boiled Eggs [halved]
  12. Get Diakon Radishes [toothpick cut - garnish - optional]
  13. Make ready Toasted Sesame Seeds [garnish]
  14. Get as needed Hot Korean Chili Oil
  15. Get Spring Rolls [side dish]
  16. Make ready Chilled Korean Kimchi [side dish]
  17. Get as needed Soy Sauce [side]
  18. Take as needed Sweet Chili Sauce [side]
  19. Prepare as needed Siricha Sauce
  20. Get as needed Oyster Sauce

Take-out orders are handled via a small table by the door; guests are not allowed inside if at all possible.. With its sweet and slightly spicy sauce, chewy noodles, and clean taste, Samyang puts out an instant jjajangmyeon that will delight young and old alike. Come check out how the rest of the pack fared! This is the perfect time to cook your fresh Korean noodles (follow the instructions on the package).

Steps to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
  2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
  3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
  4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
  5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
  6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
  7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
  8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
  9. Enjoy your tiny taste of South Korea!

I didn't specify the quantity of noodles to use, because this recipe makes quite a lot of sauce, that can be reheated and served with freshly cooked noodles whenever you. Types of Korean black bean noodles. Jjajangmeyon (짜장면): When there's no other word in front of it, it simply refers to regular jajangmyeon, also known as yetnal jajangmyeon — yetnal meaning from the past or old-fashioned. For this type, water or stock is added to the sauce as well as some starch slurry to thicken it. Easy Jajangmyeon (Korean noodles in black bean sauce) recipe!

So that is going to wrap this up with this special food mike's korean noodles [jajangmyeon] recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!