Chicken Noodle Soup, (Quickie)
Chicken Noodle Soup, (Quickie)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken noodle soup, (quickie). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Noodle Soup, (Quickie) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Noodle Soup, (Quickie) is something which I have loved my entire life.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. How to Make Chicken Noodle Soup: To get started, chop some carrots, onion and celery: I include more carrots and celery than what is traditional for a mirepoix because I love tasting the carrots and celery in every bite. Sweat the carrots, onion, and celery in a large soup pot with a little bit of oil, salt.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup, (Quickie):
  1. Make ready 4 -(48oz) Boxes Swanson's Chicken Broth
  2. Prepare 2 -Tbl Minced Garlic
  3. Make ready 1 Coarsely Chopped Small Onion
  4. Take 1 -cup Sliced Celery
  5. Get 1 -half Chicken Breast, Cut into Bite Sized Chunks
  6. Make ready 1/4 -lb Baby Kale
  7. Get 1/4 -lb Baby Spinach
  8. Take 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
  9. Prepare 1/2 -lb of Wide Egg Noodles
  10. Take Salt and Black Pepper

This Asian noodle broth is gently infused, releasing the flavour of all the aromatics. We recommend making double and enjoying reheated the next day. This Homemade Chicken Noodle Soup is a Game Changer. What's so great about this meal, you ask?

Instructions to make Chicken Noodle Soup, (Quickie):
  1. In a Large Pot, add all of the Broth, bring to boil
  2. Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
  3. Add Chicken, cook for 10 minutes
  4. Add Frozen Vegetables
  5. Taste Broth, Add Salt if needed
  6. Add Noddles, cook for 10-minutes
  7. Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!

Well, aside from the fact that your family will love the way it tastes (who doesn't love chicken noodle soup?), you can feel good that you're feeding them a home cooked meal full of the good stuff. Made in the Instant Pot, this one-pot chicken noodle soup is just like the classic, loaded with juicy pieces of chicken, chunky vegetables, just-tender egg I used to believe eggs were the best thing you could make in your Instant Pot, but that was before I made a big batch of chicken noodle soup. A great chicken noodle soup recipe that takes no time. Use up any leftover chicken with broccoli, peas or any other vegetables that need eating. This post may contain affiliate links which won't change your price but will share some commission.

So that’s going to wrap this up with this special food chicken noodle soup, (quickie) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!