Pork Tendon Bone Noodle Soup
Pork Tendon Bone Noodle Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork tendon bone noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Tendon Bone Noodle Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork Tendon Bone Noodle Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Pork Tendon Bone Noodle Soup Hearty! If you have a pressure cooker, boil it for less than half the time. Taste the soup and adjust accordingly.

To get started with this recipe, we have to prepare a few ingredients. You can have pork tendon bone noodle soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tendon Bone Noodle Soup:
  1. Take 1/4-1/2 k Pork bones with meat /tendon
  2. Take 1 pork bullion broth cube
  3. Get 1 onion, sliced
  4. Take 2-3 garlic cloves, crushed
  5. Make ready 3 bay leaves
  6. Make ready 1/2 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Take 2-3 cups water
  9. Prepare 1/4-1/2 cabbage, quartered
  10. Prepare 1 handful green beans
  11. Get 5 pcs marble potatoes
  12. Take 1 handful fresh egg noodles

A distributor/import sticker (click to enlarge). Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in everything and boiling water to fill line.

Instructions to make Pork Tendon Bone Noodle Soup:
  1. In a pot boil the first 8 ingredients together for 1-1.5 hours with lid. If you have a pressure cooker, boil it for less than half the time.
  2. Taste the soup and adjust accordingly. Add 1/4-1/2 c water if too salty or soup has reduced a lot. Add the potatoes. Boil another 10 minutes.
  3. Add the cabbage and beans, just on top, and cover for another 5 minutes.
  4. Drop in the egg noodles and cover for another 3-4 minutes. Turn off heat and serve immediately.
  5. If not serving immediately, remove noodles and veggies and place in a separate container. Combine with hot soup when ready to serve.

Detail of the lid (click to enlarge). Pork Bones Broth is also widely used in other recipes as broth. For some stir fry greens, pork bones broth is used instead of water to increase flavor. It could be used as the soup for ramen or any other noodle soup recipes. Pork Bone Soup vs Pork Bone Broth This easy soup recipe features pork, celery, carrots, and noodles dancing in a slightly creamy broth.

So that’s going to wrap it up for this exceptional food pork tendon bone noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!