Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese fried noodle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Reviews for: Photos of Chinese Fried Noodles. How to make Chinese Stir-Fried Noodles with Shrimp. （中文字幕, Eng Sub) Very simple and delicious stir-fried noodles with shrimp. It can be a quick dinner.
Chinese Fried Noodle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chinese Fried Noodle is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese fried noodle using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Fried Noodle:
- Get 200 g dried noodle
- Get 1/4 cup vegetable oil
- Get 1/2 cup cooking oil
- Make ready 2 cloves garlic (minced)
- Prepare 2 cloves shallot (minced)
- Get 1 stalk green onion (chopped)
- Get 1 egg
- Get 5 meat balls
- Make ready 2 sausages
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon sugar
- Get 1/2 cup white rice vinegar
- Take 1/2 cup soysauce
- Take 1 cup sweet soysauce
Assorted chinese food, noodle, rice, spring rolls shrimps and. Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style noodles, ground pork & vegetables. Most relevant Best selling Latest uploads. Heat the oil in a large, non-stick wok or large frying pan.
Instructions to make Chinese Fried Noodle:
- Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
- Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
- Drain out the excess water and take out the noodle.
- Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
- Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
- Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
- Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
- Add boiled noodle into the wok and mix well with the other ingredients.
- Your food is done! Serve on a big plate :)
Chow Mein, also Stir-fried Noodles, is welcomed throughout China because of its quick and easy cooking method. Use these traditional Chinese noodles under rice or stir fries to add texture and crunch to Asian dishes. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should. Also called 'pulled' noodles, these fresh Chinese noodles are made by the skilful twisting Pad kee mao (stir-fried rice noodles with beef, holy basil and chilli).
So that’s going to wrap it up with this special food chinese fried noodle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
