Stir fried Main noodles
Stir fried Main noodles

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried main noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir fried Main noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stir fried Main noodles is something which I’ve loved my entire life.

Stir-fried noodles in a skillet: A wok is preferred over a skillet for this recipe because the amount of ingredients can make stir-frying in a skillet tricky. If you use a skillet, stir-fry the meat and vegetables on their own, transfer them to a plate, then stir-fry the noodles and the sauce. Chow mein is a westernized form of Chinese food best described as stir-fried noodles with a variety of toppings.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fried main noodles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried Main noodles:
  1. Take Pre cooked lo or chow main noodles or something similar (2 cups)
  2. Prepare Veggie oil (to coat pan)
  3. Prepare 1 cup cabbage chopped to sliver stripps
  4. Take 1 cup bean sprouts
  5. Make ready 2 eggs beaten (more if you like)
  6. Get Couple shoots of chopped chives
  7. Prepare 1 tsp hoisen sause
  8. Prepare 2 table spoons soy sauce (more or less to taiste)
  9. Get Cubbed spam or any protein on hand
  10. Prepare 1-2 tsp Optional (korean red pepper paste)
  11. Get 1 tsp Optional (seseme seed oil)

Look for sesame-ginger stir-fry sauce in the Asian foods section of the grocery store. If you prefer a vegan sauce, read the labels carefully. In a large skillet, heat oil over medium-high heat. Add chicken mixture; stir-fry until no longer pink.

Steps to make Stir fried Main noodles:
  1. Start by medium heat oil, add cooked cold noodles,
  2. Once they start to get flexable make a hole in middle and add cabbage, brown a little then the bean sprouts,
  3. Again make a hole and brown spam or choice of protein, again make a hole and cook scrambled eggs.
  4. Reduce or turn off heat and add soy and hoisen sauce (if like a little spicy add red pepper paste). Top with chives and serve.

Stir in sauce mixture and spinach. Drain noodles; add to skillet and toss to combine. Cook and stir just until spinach is wilted. Increase heat to high and add purple cabbage, Chinese broccoli (or Napa cabbage), and carrots. Everyone loves stir fried noodles but not when they stick to your wok.

So that is going to wrap it up for this special food stir fried main noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!