Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage outer leaves & seafood okonomiyaki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
So I decided to make cabbage rolls with the outer leaves. To make the cabbage rolls I harvested the outermost leaves. I waited to pick the leaves so that I didn't harvest more than a third of the plant.
Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cabbage Outer Leaves & Seafood Okonomiyaki is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:
- Make ready *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water
- Make ready gCabbage Outer Leaves
- Take Salt & Pepper
- Prepare Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly
- Prepare Edamame
- Prepare Cork Kernels
- Take Self Raising Flour
- Take Egg
Learn about an easy way to remove cabbage leaves for cabbage rolls with help from. Cabbage leaves have been used for centuries — and recommended for decades by lactation consultants — for breastfeeding issues like mastitis, engorgement, and weaning. Do you remove the outermost leaves and throw them away, an account of them being smothered in filth, and then eat the rest of the cabbage without washing. Do not remove the outer leaves nor wash until ready to use.
Instructions to make Cabbage Outer Leaves & Seafood Okonomiyaki:
- Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
- Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
- Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
- Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
- Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.
The most common cabbage is green, but red cabbage has become increasingly popular for color in salads and cooked dishes. Gently pull back outer leaves and spread apart and. Remove the thick fibrous outer leaves and cut the cabbage into pieces and then wash under running water. Since phytonutrients in the cabbage react with carbon steel and turn the leaves black, use a. Find cabbage leaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up with this exceptional food cabbage outer leaves & seafood okonomiyaki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
