Seafood With Sweet Chilli Sauce
Seafood With Sweet Chilli Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, seafood with sweet chilli sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

HOW TO COOK GARLIC BUTTER SHRIMP IN OYSTER SAUCE Sheet Pan Salmon with Sweet Chili Sauce The Foodie Physician. Customize your sweet chilli sauce according to your heat tolerance.

Seafood With Sweet Chilli Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Seafood With Sweet Chilli Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood With Sweet Chilli Sauce:
  1. Prepare 500 g Seafood *Prawns, Scallops, Squid, or etc
  2. Take 1 small piece Grated Ginger *grated
  3. Take *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
  4. Take 1 tablespoon Sake (Rice Wine)
  5. Get 1 tablespoon Potato Starch
  6. Make ready 2 tablespoons Canola Oil
  7. Prepare 2 Spring Onions *finely chopped
  8. Make ready 1 clove Garlic *finely chopped
  9. Take Coriander Leaves for garnish *optional
  10. Make ready <Sauce>
  11. Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
  12. Make ready 3-4 tablespoons Ketchup
  13. Prepare 1 teaspoon Soy Sauce
  14. Take 1 tablespoon Sugar
  15. Take 1 teaspoon Sesame Oil
  16. Prepare 1/4 cup Chicken Stock OR Water
  17. Prepare 1 tablespoon Sake (Rice Wine)

It's not difficult to make and super satisfying to know you made it yourself! With a selection of easy-to-follow instructions for making your own hot sauces, from Thai Sweet Chilli to Sriracha, The Hot Sauce Cookbook is a brilliant guide to revitalising recipes with the flavour, heat and intrigue of this much-loved ingredient. If you like your sauce hotter, just retain more of the seeds. Use RUBBER GLOVES when handling chillies or your hands will burn for a week, trust me on that, a.

Instructions to make Seafood With Sweet Chilli Sauce:
  1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
  2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
  3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
  4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
  5. Scatter some Coriander Leaves on top and serve with freshly cooked rice.

This is the best sweet Chilli sauce - but unfortunately both of mine arrived broken and I had a parcel full of sweet chilli sauce! Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. What brand of Thai chilli sauce you recommend? I like to serve with a salad- do you have any. This Spicy Sweet Chili Sauce is wicked delicious & super easy to make & very customizable.

So that is going to wrap it up for this exceptional food seafood with sweet chilli sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!