Quick Chicken Noodle Soup
Quick Chicken Noodle Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick chicken noodle soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick Chicken Noodle Soup is something which I’ve loved my whole life.

Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Reviews for: Photos of Quick and Easy Chicken Noodle Soup. Can chicken noodle soup be frozen?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Chicken Noodle Soup:
  1. Make ready 2 tablespoons olive oil
  2. Make ready 1 cup carrots, peeled and sliced thin
  3. Take 1 cup celery, sliced thin
  4. Take 1 cup onion diced
  5. Make ready 2 cloves garlic, minced
  6. Take 64 oz chicken broth (or more if desired)
  7. Get 2 Bay leaves
  8. Take 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  9. Make ready 1/2 teaspoon dried oregano
  10. Make ready 1 teaspoon black pepper
  11. Get 12 oz wide egg noodles
  12. Get 2 cups shredded cooked chicken
  13. Get 3-4 Tablespoons fresh parsley
  14. Take 1 Tablespoon lemon juice (optional)
  15. Take to taste Salt

Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's straight-forward and quick to make. I always enjoy having this soup on a colder day.

Instructions to make Quick Chicken Noodle Soup:
  1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
  2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
  3. Add the garlic and sauté for another 1 to 2 minutes.
  4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
  5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
  6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

I would recommend adding more broth and water. I usually end up adding more onions, carrots and celery too. Once you try my recipe, you will say This is quick chicken noodle soup recipe. Good chicken noodle soup takes hours to make. It begins with a whole bird and ends with a tired housewife.

So that is going to wrap it up for this special food quick chicken noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!