Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, noodle omelet with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Noodle Omelet with Veggies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Noodle Omelet with Veggies is something which I’ve loved my whole life. They’re fine and they look fantastic.
Noodle Omelet with Veggies Aini Australia. Chop spring onion and red capsicum. Boil instant noodle, drain the water, mix all ingredient including the instant noodle seasonings..
To begin with this particular recipe, we must prepare a few ingredients. You can cook noodle omelet with veggies using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Omelet with Veggies:
- Take 1 instant noodle (any variant)
- Prepare 2 eggs
- Make ready 1/2 red capsicum
- Prepare 1 spring onion
- Take 3 tbsp margarine
Today, I will show you a way to prepare a distinctive dish, noodle omelet with veggies. This time, I'm gonna make it a bit tasty. Noodle Omelet with Veggies is one of the most well liked of current trending foods in the world. Place the rice noodles in a bowl and cover with boiling water.
Instructions to make Noodle Omelet with Veggies:
- Chop spring onion and red capsicum.
- Boil instant noodle, drain the water, mix all ingredient including the instant noodle seasonings.
- Pre-heat saute pan with margarine, add noodle mixture, cook until both sides well done.
- Enjoy.
Place the garlic, ginger and oil in a bowl and mix to combine. I pulled out a large bowl, tossed the chopped veggies, chillies, herbs, broke eggs over them and (without thinking too much) the leftover noodles, seasoning and wham into a hot pan with some oil. They cooked themselves into a delicious thick frittata like omelette. Coat the skillet with the butter. Vegetable omelettes are a great way to get pack nutrients and protein into an inexpensive, fast meal.
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