Cantonese Style Noodle with Prawn Soup Base
Cantonese Style Noodle with Prawn Soup Base

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cantonese Style Noodle with Prawn Soup Base is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Cantonese Style Noodle with Prawn Soup Base. This is improved taste of my fried yee mee noodle in Cantonese style now using prawn soup base to make the gravy. Using prawn as stock soup base enhanced the umami taste of the noodle.

To get started with this recipe, we have to prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
  1. Make ready Noodle or Yee Mee
  2. Make ready Soup Base
  3. Make ready Head and shells of medium sized prawns
  4. Prepare 2 sliced ginger
  5. Make ready 1/2 tsp salt
  6. Prepare 4 bowls water
  7. Make ready Ingredients
  8. Get Meat
  9. Take Sliced fish cake
  10. Prepare Medium sized prawns
  11. Take Green leafy vegetables
  12. Prepare 2 eggs
  13. Prepare 2 sliced ginger
  14. Take Chopped garlic
  15. Prepare 1 tbsp soy sauce
  16. Take 1 tbsp Shaoxing wine

It can be cooked with kuey teow, bee hoon or wanton noodles. Not much seasoning is required for the egg noodle, soup and soy sauce will bring out its. Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns.

Steps to make Cantonese Style Noodle with Prawn Soup Base:
  1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
  2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
  3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

It is the prawns that gives the noodle its uniqness. This recipe can also be used to cook Cantonese Yin Yong or beehoon mixed with kuey teow. He sells only limited bowls of big prawn noodles everyday. The soup base is delicious and has. Using prawn as stock soup base enhanced the umami taste of the noodle.

So that’s going to wrap it up with this special food cantonese style noodle with prawn soup base recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!