Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 干炒牛河 stir-fry flat noodles with beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
干炒牛河 Stir-fry Flat Noodles with Beef is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. 干炒牛河 Stir-fry Flat Noodles with Beef is something which I’ve loved my entire life. They’re nice and they look fantastic.
Stir Fry Flat Rice Noodles 炒河粉. Tapah Food Seasoning UK. 【国宴大师•干炒牛河】拒绝湿炒! 没有酒店火候也能做出美味无比的家庭版干炒牛河! I am here to share with you how to stir-fired Flat Rice Noodles with Beef in a traditional style.
To begin with this recipe, we have to prepare a few ingredients. You can cook 干炒牛河 stir-fry flat noodles with beef using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- Take 400gr 河粉/粿条 Flat noodles
- Take 200gr 牛肉片 Beef in thin slices
- Take to taste 青葱 Spring onion
- Prepare to taste 鱼饼 Fish cakes
- Prepare to taste 胡椒粉，盐 Pepper powder, Salt
- Take to taste 酱清，蚝油 Light soy sauce, Oyster sauce
- Prepare to taste 蒜米 Minced garlic
- Prepare 1 鸡蛋 Egg
I love to cook it at home when I suddenly craving for beef noodles. It is so easy to make, but you have to buy the good quality of stir-fry beef. The trick for successful beef stir-fry is to slice the beef very thinly, cook on This is due to the material used to produce wok-hei as well as the unique shape of the wok as against a flat based pan. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to.
Steps to make 干炒牛河 Stir-fry Flat Noodles with Beef:
- 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices
- 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder
- 热油，加入蒜米炒香 Heat the oil and add in minced garlic
- 加入牛肉翻炒 Add beef and stir-fry
- 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry
- 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry
Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the After stir frying, there should be more extra sauce in the pan. That's why this dish is called as 干炒牛河 in Chinese meaning dry fried rice noodles with. This is more to a dry version of the stir fry noodles. If you prefer a braised version, you could simply adjust with more stock/water and stop way before the sauce gets dry up.
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