Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, corn on the cob grilled or baked. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn on the cob grilled or baked is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Corn on the cob grilled or baked is something that I have loved my whole life. They are fine and they look wonderful.
Everyone knows about grilling or boiling corn on the cob, but my favorite is actually the How to roast corn on the COB. A flavored butter is an easy way to add more taste to your dish. To cut the corn off the cob, remove the husks and silks.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn on the cob grilled or baked:
- Prepare Ears corn cleaned
- Make ready butter softened
- Make ready Sea salt
- Make ready Black Pepper
- Make ready Paprika
- Make ready Parsley
- Make ready Honey
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael. Grilled corn is the perfect summer side dish.
Steps to make Corn on the cob grilled or baked:
- On a foil sheet spread butter all over corn cob
- Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil
- Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally
It is cheap, easy to prepare, and tastes fantastic. Tie a piece of string or loose husk over the tip of the husk to keep it on the corn. Place the corn on a lightly oiled grill rack, either just above the coals for a shorter cooking time, or high above the coals to lower. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob.
So that is going to wrap it up for this special food corn on the cob grilled or baked recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
