Simple Beef Ramen with Soft Boiled Egg
Simple Beef Ramen with Soft Boiled Egg

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple beef ramen with soft boiled egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Beef Ramen with Soft Boiled Egg is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simple Beef Ramen with Soft Boiled Egg is something which I’ve loved my whole life. They’re nice and they look fantastic.

We going to show you how to make authentic Japanese halal beef ramen. You'll love this delicious beef ramen. This is the exact same ramen recipe that is.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple beef ramen with soft boiled egg using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Beef Ramen with Soft Boiled Egg:
  1. Take 1 tsp. Sesame oil
  2. Make ready 1 tsp. Olive oil
  3. Make ready 2 cloves garlic, minced
  4. Prepare 2 tsp. Freshly grated ginger
  5. Get 4 C. Beef broth
  6. Prepare 1 Tbsp. Rice vinegar
  7. Get 3 Tbsp. Soy sauce
  8. Take 1 Tbsp. Sriracha (optional)
  9. Get 6 oz. Ramen noodles
  10. Take 4 green onions, sliced
  11. Prepare 2 large eggs, soft boiled

Start with the ramen broth: Pour your broth of choice into a large saucepan. Add in garlic, ginger, soy sauce, rice wine vinegar and dashi, and bring the broth to a boil. Make the soft-boiled eggs: Fill a pot with enough water to cover the eggs, and bring to a boil. This is a great simple version of home cooked Ramen.

Instructions to make Simple Beef Ramen with Soft Boiled Egg:
  1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic.
  2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking.
  3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender.
  4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs.
  5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions.

From simply boiling the veggie to grilling it, here is your guide to preparing the perfect artichoke. · These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared "wok hay" flavor that everyone loves and craves. If you are craving beef, the simplest way is to buy a whole piece of meat or beef that is already sliced up. If you are a ramen noob, boil the water first and remember seasoning goes in before the noodles. You often don't have to use the entire packet of seasoning as it is really high in sodium, so.

So that’s going to wrap this up for this exceptional food simple beef ramen with soft boiled egg recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!