Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken noodles with eggs and meatball. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side. After chicken has cooked,. cheese, bread crumbs, eggs, salt and pepper and parsley. Make small meatballs and put in soup.
Chicken Noodles with Eggs and Meatball is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Noodles with Eggs and Meatball is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken noodles with eggs and meatball using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodles with Eggs and Meatball:
- Take 300 grams Noodles (you can use your favorite one)
- Make ready 1 liter water (boiled)
- Get 200 grams Chinese Spinach (cut into pieces)
- Prepare 3 tomato (cut into pieces)
- Make ready 250 grams chicken breast
- Prepare 5 clove garlic (chopped)
- Make ready 7 clove shallot (cut into pieces)
- Get 2 bayleaf
- Make ready 3 tbsp vegetable oil
- Make ready 1 tsp pepper
- Make ready 7 tbsp Black Soyben sauce
- Make ready 2 pinch salt
- Make ready 5 tbsp water
- Take 1 pinch nutmeg powder
- Make ready 3 boiled eggs
- Take 500 grams beef (minced)
- Prepare 100 grams chicken (minced)
- Take 3 eggs white
- Get 50 cold water
- Take 150 grams tapioca starch
- Prepare 2 tsp garlic powder
- Take 1 tsp pepper powder
- Make ready 1 tsp salt
Stir in noodles; return to boiling. These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. There's nothing more comforting than a creamy casserole dish, filled to the brim with noodles and sauce. These variations on the chicken noodle casserole contain everything from pimentos to chili, but they all have one thing in common: a whole lot of flavor!
Steps to make Chicken Noodles with Eggs and Meatball:
- Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side.
- Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour.
- boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper)
- ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste.
Mix your ground beef, onion, bread crumbs, egg, allspice and salt and pepper. I'll walk you through it in just a minute. Let everything cook together and get cozy for a few minutes. Serve your Swedish Meatballs and sauce over cooked egg. Chicken Meatball Soup - All Recipes.
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