Ham, Eggs and Udon Noodles
Ham, Eggs and Udon Noodles

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham, eggs and udon noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham, Eggs and Udon Noodles is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ham, Eggs and Udon Noodles is something which I have loved my whole life. They are fine and they look fantastic.

Ham, Eggs and Udon Noodles instructions. In a frying pan add the ham and let heat through. Add spices, mix well, add jalapeños and their juices - I used canned.

To begin with this recipe, we have to first prepare a few components. You can cook ham, eggs and udon noodles using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham, Eggs and Udon Noodles:
  1. Prepare 4 oz Udon noodles
  2. Get 4 oz leftover smoked ham
  3. Get 4 oz jalapeño peppers
  4. Make ready 2 tsp coarse ground black pepper
  5. Prepare 3 large eggs
  6. Take 1 tsp salt
  7. Take 1/3 cup water
  8. Make ready 1/4 cup water
  9. Take 1 1/2 tsp granulated garlic powder

Tay is head over heels for ramen so it's safe to say she loved this Ham and Egg Ramen Noodle Bowl. She begs for ramen (the kind in the package with the flavor packet) in the store in a way that most kids beg for candy bars or ice cream. We eat them as much as possible in place of chicken eggs. I need my own farm.with ducks… then I can have Ducky Eggy Udon noodles all day long. ah a girl can dream.

Instructions to make Ham, Eggs and Udon Noodles:
  1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned
  2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly
  3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately

For now, I would honestly settle for a bowl of this soup. Try to find frozen or fresh udon noodles. Once upon a time, if you wanted to make a recipe that called for soba, udon, or any other kind of Asian noodle, you had to also find your nearest Asian grocery store. Happily, these noodles have become much easier to find in recent years. Here's a quick guide to the most common kinds!

So that’s going to wrap this up with this special food ham, eggs and udon noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!