Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's easy egg noodles & meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Easy Egg Noodles & Meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Easy Egg Noodles & Meatballs is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have mike's easy egg noodles & meatballs using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Egg Noodles & Meatballs:
- Make ready Meatballs
- Get 1 lb Hamburger [80/20 blend]
- Prepare 1 lb Ground Sausage
- Take 1/4 cup Dehydrated Onion Flakes
- Get 1 tbsp Onion Powder
- Prepare 1 tbsp Granulated Or Powdered Garlic
- Get 1 tsp Ground Black Pepper
- Take 1 1/2 tsp Italian Seasoning
- Prepare 1 1/2 tsp Dried Basil
- Take 3 Splashes Worchestershire Sauce
- Prepare 1/4 cup Whole Milk
- Take 2 large Eggs
- Make ready 1 cup Bread Crumbs
- Get Gravy
- Make ready 4 packages McCormick Brown Gravy Mix & 4 Cups Water
- Prepare Egg Noodles
- Take 1 bag Egg Noodles
- Take 1 tsp Oil
- Make ready 1 tsp Granulated Salt
- Make ready Egg Noodle Topping
- Make ready 3 tbsp Butter
- Get 1 tsp Garlic Powder
- Get 1 tsp Onion Powder
- Get 1/2 tsp Black Pepper
- Prepare Garnishes
- Get 1 Bottle Dried Parsley
Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. Keto egg noodles are an easy and low carb alternative for pasta. The only time I find myself longing for something pasta-like is when I'm making a dish that needs something to.
Instructions to make Mike's Easy Egg Noodles & Meatballs:
- Preheat oven to 350°.
- Mix all ingredients in the, "Meatball," category very well. Roll meat mixture into tight golf ball sized meatballs. Place on a non stick cookie sheet and place in oven for 35 minutes. Note: You can make these meatballs the day before and place unbaked in the fridge [covered] overnight to save time. ° Feel free to sprinkle any seasonings on top of your meatballs such as garlic or onion powder.
- Carefully pull cookie sheet from oven and drain meatballs on paper towels.
- Whisk 4 packages powdered brown gravy mix in a large pot with 4 cups water [or as per directions] and bring to a boil. Whisk gravy constantly or it WILL become lumpy and almost inedible. Once your gravy thickens, gently add all meatballs and simmer for 15 minutes with a tight lid on it.
- While gravy and meatballs simmer, boil water in another large pot and add a splash of oil and 1 tablespoon salt to it. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Usually about 8 to 10 minutes.
- Drain noodles and quickly return to the same pot. Add butter, garlic powder, onion powder and pepper. Mix seasoned noodles gently.
- Plate warm noodles and place meatballs and gravy on top of them. Garnish your dish with dried parsley.
- Serve with garlic bread or bread and butter. Enjoy!
This egg noodle recipe is a dream side dish, especially if you are making a large meal. Anyway, you can use any dried egg noodles for this, but I really love the larger shapes for this easy side dish. How to cook egg noodles Noodles, butter, Parm, and parsley. That's it, with a little salt and pepper. Serve them with chicken, pork chops, or steak. › Easy Buttered Noodles.
So that’s going to wrap it up with this exceptional food mike's easy egg noodles & meatballs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
