Udon noodles with egg and Vienna sausages
Udon noodles with egg and Vienna sausages

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, udon noodles with egg and vienna sausages. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I also scored a few packets of fresh udon noodles and a bunch of spring onions. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made. It is also one of the tastiest.

Udon noodles with egg and Vienna sausages is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Udon noodles with egg and Vienna sausages is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have udon noodles with egg and vienna sausages using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Udon noodles with egg and Vienna sausages:
  1. Get 2 can of Vienna sausages
  2. Get 1 pinch salt
  3. Take 2 tsp chili garlic paste
  4. Make ready 1/4 tsp ground black pepper
  5. Get 2 tsp grated parmesan cheese
  6. Prepare 1 1/2 cup Udon noodles
  7. Get 1 non stick spray
  8. Prepare 2 extra large eggs
  9. Get 2 tbsp water

Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children.

Instructions to make Udon noodles with egg and Vienna sausages:
  1. Cut the Vienna sausage into medallions
  2. Heat pan spray with nonstick
  3. Add the sausages to pan stir fry for 3 minutes
  4. Add the broth of the sausages to pan and get it hot
  5. Add udon noodles when noodles are no longer white add chili paste
  6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
  7. Gently take the eggs out and sprinkle with cheese and pepper

How cute is that ? 🙂 I love eating dishes with special meaning too. Ham and Vegetable Udon Noodle SoupSparkle. Here's what: Make udon noodle soup. Research shows that chicken soup is an anti-inflammatory, can help relieve congestion, and prevent dehydration, a common side effect of I'd argue that if chicken noodle soup heals, why not Udon Noodle Soup with Soft Egg and Collards? A wide variety of egg udon noodles options are available to you, such as feature, processing type, and primary ingredient.

So that is going to wrap it up with this exceptional food udon noodles with egg and vienna sausages recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!