mie ayam jamur (chicken mushroom with egg noodle)
mie ayam jamur (chicken mushroom with egg noodle)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

mie ayam jamur (chicken mushroom with egg noodle) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. mie ayam jamur (chicken mushroom with egg noodle) is something which I’ve loved my whole life. They are fine and they look fantastic.

Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Take 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
  2. Take Meatball soup
  3. Prepare 300 grams Meatball (beef)
  4. Get 2 liter Water
  5. Get 1 tbsp Ginger (sliced)
  6. Get 2 small Chicken wing
  7. Prepare 3 clove Shallot (sliced)
  8. Make ready 1 Salt, white pepper and sugar
  9. Make ready Chicken mushroom
  10. Get 300 grams Chicken breast (cut into dice 1x1x2 cms)
  11. Prepare 150 grams White mushroom (quartered)
  12. Take 2 clove Garlic (bruised)
  13. Make ready 1 tbsp Ginger (bruised)
  14. Get 3 tsp Dark mushroom soy sauce
  15. Prepare 1 tbsp Sweet soy sauce
  16. Get 1 tbsp Oyster sauce
  17. Take 400 ml Chicken broth
  18. Make ready Topping
  19. Prepare 2 medium Egg (boiled and peeled)
  20. Prepare 200 grams Bean sprout (blanced)
  21. Get 1 stick Green onion (finely sliced)
  22. Prepare 1 as needed Fried onion

Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam.

Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
  2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
  3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
  4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
  5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
  6. Chilli is optional

The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia. You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor. Noodles are served with chicken and mushroom stew and a side of soup.

So that is going to wrap this up with this exceptional food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!