Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried noodle with egg and vegetables. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried noodle with egg and vegetables is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried noodle with egg and vegetables is something that I have loved my whole life.
Stir-Fried Egg Noodles with Vegetables makes a great side dish to chicken, beef, pork or fish. Or consider adding protein to these Stir-Fried Egg Noodles for a one-skillet-meal. Tomatoes Fried with Egg and Cheese Noodles. oil, tomatoes, egg, low fat cheese, noodles, chicken meat, little black pepper bastil.
To get started with this particular recipe, we must prepare a few components. You can have fried noodle with egg and vegetables using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried noodle with egg and vegetables:
- Prepare 2 coils (fist size) of egg noodles
- Prepare 1 egg
- Get 1/5 cup scallions
- Make ready 1/4 cup paprika
- Take 1/4 cup celery
- Prepare 1/4 cup mushroom
- Make ready 1 spoon oyster sauce
- Prepare Garlic and onion
- Take 1 pinch salt
- Get 1 spoon cooking oil
Eggs, vegetables, ground meat - anything which can be parsed into little bits, works well for stir-frying with the noodles. Put the mushrooms, broccoli and peas in a bowl with the egg. Add the noodles with some of the water still clinging to them, then drain the pan. Tip everything from the bowl back into the pan and stir to heat through.
Steps to make Fried noodle with egg and vegetables:
- Boil the noodles and then drain.
- Chop all the vegetables according to the desired shapes and sizes.
- Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well.
- Add the paprika, noodles and the remaining scallions.
- Ready to serve.
Make sure the egg is thoroughly cooked before serving, then scatter over the spring onion. Pan Fried Noodles with Vegetables is a delicious Asian recipe that is sure to be a family favorite. The crunchy texture of the noodles soaked in flavorful vegetable broth makes for a perfect delicacy to be served to your family over the busy weekdays. Add the noodles plus the remaining stir-fry sauce. Stir-Fried Rice Noodles With Tofu and Vegetables.
So that is going to wrap this up with this special food fried noodle with egg and vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
