Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian kwetiau siram (rice noodles in egg gravy). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something that I’ve loved my whole life. They are nice and they look wonderful.

This Chinese-Indonesian style flat rice noodles with egg gravy sauce, or kwetiau siram is definitely a must-try. It's simple yet delicious, and it's such a comfort food! And of course, if you wanna eat it like a real Indonesian, don't forget to add some sambal into the dish!

To get started with this recipe, we have to prepare a few components. You can have indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. Make ready 1 portion fresh flat rice noodles
  2. Get 1 teaspoon soy sauce
  3. Make ready Ingredients for gravy :
  4. Take 1 clove garlic, minced
  5. Make ready 1/4 onion, sliced ​​lengthwise
  6. Take 1 carrot, sliced
  7. Get 1 celery, sliced
  8. Prepare 6-7 broccoli florets
  9. Take 6 shrimp,peeled and cleaned up the dirt
  10. Make ready 1 tablespoon oyster sauce
  11. Take 2 teaspoons soy sauce
  12. Prepare 3/4 teaspoon salt
  13. Make ready 1/2 teaspoon sugar
  14. Make ready 300 ml water
  15. Get 2 teaspoons cornstarch, dissolved with 1 tablespoon water
  16. Prepare 1 egg, lightly beaten

Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiau（粿條） (shahe fen or 河粉 hé fěn in Chinese). Indonesian Noodles Recipes: Bihun Goreng (Stir Fry Rice Vermicelli) Ketoprak (Indonesian Vermicelli Noodles with Tofu and Peanut Sauce): Kwetiau Siram (Flat Rice Noodles with Gravy) Waroeng Indo provide the best Indonesian Rice & Noodles Products in Singapore. This recipe is a build up from my previous post on Kwetiau Goreng with the addition of beef, egg, and sweet soy sauce.

Steps to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
  2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
  3. How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
  4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
  5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
  6. Pour the pipping hot thick gravy over the noodles. Serve immediately.

All manner of stif fried noodles (kwetiau included) and stir fried rice are usually served with a side of acar and chili sauce. For those who regularly cooks Indonesian dishes, acar is. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. Cobain saja resep ifumie seafood kuah sederhana ini. Pasti teman-teman akan suka sekali, temukan cara membuat ifumie siram seafood hanya di web IndoTopInfo.com.

So that is going to wrap it up with this exceptional food indonesian kwetiau siram (rice noodles in egg gravy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!