Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomatoes fried with egg and cheese noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I guess tomato sauce is really great for noodles and pasta, right? This is an ever winning noodles recipe although In Chinese language, we call this as "西红柿打卤面" which literally means noodles in tomato gravy. There are mainly types of gravy sauces in Chinese.
Tomatoes Fried with Egg and Cheese Noodles is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tomatoes Fried with Egg and Cheese Noodles is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomatoes fried with egg and cheese noodles using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomatoes Fried with Egg and Cheese Noodles:
- Get 1/2 tsp oil
- Take 2 tomatoes
- Take 1 egg
- Prepare 2 pieces low fat cheese
- Make ready 1 1/3 bowls noodles
- Get 1 chicken meat
- Get 1 little black pepper
By cooking tomatoes in the soup, it will add tremendous flavours (and a beautiful reddish colour) to the soup! If you use sour-ish tomatoes, the soup will have a slight sour-ish taste which helps stimulates the appetite. Homely Chinese recipe for tomato egg noodles soup. The soup is full of natural tomato umami deliciousness from the tomatoes.
Steps to make Tomatoes Fried with Egg and Cheese Noodles:
- Prepare all the ingredients and mixed the egg with a little water
- Cut the tomatoes into pieces first and cut the tomatoes into a small pieces that looked like a square shape. After that, cut the chicken meat into a small pieces too
- Add the tomatoes and chicken into the egg and add the black pepper
- Add the mixture to the frying pan, add 1 piece of cheese to the pan and let it melt
- Cooked the noodles with water until it becomes soft and add 1 piece of cheese and melt it with the noodles. Finally, the dish is ready to serve now! Enjoy :)
I know a lot of people do egg drop for their tomato noodle soup, but I personally prefer this kind of egg for my tomato noodles, since I grew up eating them this way. This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday ingredients. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and our tomato egg drop soup! Simple yet delicious, tomato and egg stir-fry is truly a national dish adored by every family in China.
So that is going to wrap it up for this exceptional food tomatoes fried with egg and cheese noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
