Chicken Stroganoff on Egg Noodles
Chicken Stroganoff on Egg Noodles

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken stroganoff on egg noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Chicken Stroganoff - this stuff is so delicious and is a recipe perfect for dinner any night. Pour in the egg noodles and sour cream and cook until everything is combined. Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken!

Chicken Stroganoff on Egg Noodles is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Stroganoff on Egg Noodles is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken stroganoff on egg noodles using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stroganoff on Egg Noodles:
  1. Get strips Chicken
  2. Get Black pepper grounded
  3. Prepare White pepper grounded
  4. Get Garlic powder
  5. Make ready All purpose flour
  6. Prepare Vegetable Oil
  7. Prepare Onion
  8. Make ready Mushroom
  9. Make ready Plain yogurt or Sour Cream
  10. Make ready 1 can Condensed cream of mushroom
  11. Prepare Egg noodles, cooked and drained
  12. Make ready Butter
  13. Take Chicken broth

For low carb options, serve Chicken Stroganoff over zoodles, cauliflower rice or cauliflower mash. Reduce the heat to medium low and simmer, stirring. While the stroganoff simmers, bring a large pot of salted water to a boil. Cook the egg noddles according to the package directions.

Instructions to make Chicken Stroganoff on Egg Noodles:
  1. In a bowl, season the chicken strips with black pepper and salt. Let it stand for 20 to 30 mins
  2. Add 2 tbsps of all purpose flour and mix well.
  3. Heat pan with cooking oil and butter and pan fry the chicken strips for 2 to 4 mins. Set aside after.
  4. Saute onion and garlic in the pan with the remaining oil and butter. Add the mushrooms.
  5. Put in the pan fried chicken strips then add the condensed cream of mushroom.
  6. Add the chicken broth
  7. Stir and let it boil. Add water if necessary. Let it simmer for 20-30 mins.
  8. Add white pepper and salt to taste but not too much because the cream of mushroom is already tasty.
  9. Add 1 tbsp of sour cream or plain yogurt. Let it simmer for another 20 mins.
  10. Pour the cooked stroganoff onto the cooked and drained egg noodles.

Drain well and toss with the butter. Recipe submitted by SparkPeople user KAHLGREN. Although the original Stroganoff recipe was beef, the chicken version is pretty popular today and it lets you cut down on the fat while. Just like most slow cooker recipes, this recipe has three basic components: a protein, liquid and flavorings. Although the original Stroganoff recipe was beef, the.

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