Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ramen noodle egg drop soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ramen Noodle Egg Drop Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Ramen Noodle Egg Drop Soup is something that I have loved my entire life.
Check Out Ramen Noodle Soup On eBay. Fill Your Cart With Color Today! Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned.
To get started with this recipe, we must first prepare a few ingredients. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Take 1 package Ramen noodles
- Get 3 cups water
- Take 1-2 Tbsp butter
- Prepare 2 eggs
- Make ready to taste Light or heavy cream
Now here comes the fun part. Beat an egg with a fork in a seperate bowl. As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop. In a saucepan add water and spinach, bring to a boil.
Steps to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy ramen of your dreams. Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and silky eggs in this ramen qualifies. Microwaveable Ramen Egg Drop Soup - Everyone has their own ways of making ramen noodle egg drop soup (which you can check out the alternative way of making it on our previous post) but this one is specifically to make it without even turning on the stove; make ramen egg drop soup with a microwave. At first, I was tentative about the ramen I was making because it looked pretty yellow, but luckily that faded as it cooked down.
So that is going to wrap this up for this special food ramen noodle egg drop soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
