Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, turkey egg noodle bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Top turkey-casserole-with-egg-noodles recipes just for you Explore more recipes. Stir the bread crumbs and butter in a small bowl. Sprinkle with the bread crumb mixture.
Turkey Egg Noodle Bake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Turkey Egg Noodle Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook turkey egg noodle bake using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Turkey Egg Noodle Bake:
- Make ready 1 package egg noodles (16 ounce)
- Get Salt for boiling water
- Take Olive oil
- Prepare 1 onion, slices
- Get 1 green pepper, sliced
- Prepare 6 cloves garlic, minced
- Prepare 2 packages (16 ounce) ground turkey
- Make ready 1 teaspoon thyme leaves
- Make ready 1/8 teaspoon black pepper
- Take 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Take 2 soup cans milk
- Prepare Canola oil cooking spray
- Prepare 2 cups shredded cheddar cheese
Follow the directions on the package. Next, saute onions, celery and carrots in a large skillet. To use frozen casserole: Thaw in the refrigerator. This turkey and noodle casserole recipe is an excellent way to use leftover turkey.
Steps to make Turkey Egg Noodle Bake:
- Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
- Add to veggies both packs of ground turkey, sauté until turkey is browned…….
- Add in your black pepper and thyme, sauté well……
- In a pot boil your egg noodles in salted water, drain well and set to the side……
- Now add in both cans of condensed soups and the soup cans of milk, mix well…..
- Add to ground turkey mixture drained egg noodles, stir well…..
- Place mixture in a baking pan that has been coated with canola oil cooking spray….
- Add your 2 cups of shredded cheddar cheese on top…..
- Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
- Serve and enjoy 😉!!!
Or you might choose to make it with chicken or ham. The casserole comes together with a simple sauce, mushrooms, vegetables, and shredded cheddar cheese. It's not as high quality as homemade chicken stock or store bought base, but it will save quite a bit of money on steps like this. Meanwhile, in a large bowl, combine the turkey, soup, garlic salt, rosemary and pepper. Add turkey, noodles, peas, parsley, and lemon juice to the saucepan and season with salt and pepper.
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