Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sheree's brie, cranberry, and pecan tartlets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brie tarts made with mini phyllo cups filled with blackberry jelly or salted pecan and honey. OK, I'm kind of into cheese. And have been since before it was Anyway, these little tartlets are super easy and affordable to make and are just beautiful to serve.
Sheree's Brie, Cranberry, and Pecan Tartlets is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sheree's Brie, Cranberry, and Pecan Tartlets is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sheree's brie, cranberry, and pecan tartlets using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- Prepare 1 tube crescent rolls
- Make ready 4 oz brie cheese
- Get 3/4 cup whole berry cranberry sauce
- Prepare 1/4 cup pecan peices
- Prepare equipment…..
- Prepare 1 USE MINI- MUFFIN TIN
- Make ready 1 **** wire cooling wrack
The combo of sweet, salty, tart (and how easy it is to cook) are wh. These tasty cranberry and brie tartlets are the perfect weekend treat - serve either on their own or with a leafy green salad for an easy-to-make and tasty meal. This is the perfect holiday appetizer to share, a simple baked camembert or brie cheese wheel, topped with festive fig, cranberries and toasted pecans. Cranberry Pecan Baked Brie - Simple, elegant and an absolute crowd-pleaser!
Instructions to make Sheree's Brie, Cranberry, and Pecan Tartlets:
- preheat oven to 375°???
- **** you do not need to flour because you are not rolling it out… make surface is dry and clean …
- on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square….
- *** YOU DO NOT NEED TO OIL TIN!!!
- press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!
- fill the cups that you want to use…
- after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full.
- take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup…
- I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces…
- put pecan pieces ontop of each cup….
- bake for 10-12 minutes. until golden brown.. serve warm….
- **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS
Serve brie warm topped with pecan mixture; serve with crackers or baguette. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Chicken Cranberry Brie Tartlets are a quick appetizer that combine all the best flavors of the season in one delicious little bite. Perfect for all your holiday parties. These tartlets are sure to become a new favorite!
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