Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ~sweet potato pie with pecan crumble~. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
~Sweet Potato Pie with Pecan Crumble~ is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. ~Sweet Potato Pie with Pecan Crumble~ is something that I’ve loved my entire life.
Enjoy A Classic Southern Pie This Thanksgiving. See Instructions For Sweet Potato Pie. Classic sweet potato pie topped with a brown sugar and pecan crumble topping, just like your favorite sweet potato casserole, for a Thanksgiving pie recipe that is sure to please!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ~sweet potato pie with pecan crumble~ using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ~Sweet Potato Pie with Pecan Crumble~:
- Prepare pie crust
- Take 1 cup crisco
- Take 1/4 tsp salt
- Get 2 cup ap flour
- Get 3 tbsp sugar
- Take 1/4 cup ice cold water
- Make ready 1 egg
- Make ready filling
- Make ready 1 40 oz can sweet potatoes
- Take 2 tsp cinnamon
- Get 1 tsp nutmeg
- Prepare 1/2 tsp cloves seasoning
- Take 1 tsp pumpkin pie seasoning
- Take 1 can evaporated milk
- Make ready 1/3 cup flour
- Prepare 1 tsp ginger
- Make ready 2 tbsp light corn syrup
- Get 1/4 tsp salt
- Prepare 1 tsp lemon juice
- Prepare 2 eggs
- Make ready pecan crumble
- Get 1/2 cup chopped pecan
- Make ready 1/3 cup flour
- Prepare 1/2 tsp cinnamon
- Make ready 1 tab butter
- Prepare 3 tbsp brown sugar
- Take 1 pinch salt
Slice the pie into wedges and serve with whipped cream. Get ready for the most delicious, most decadent sweet potato casserole with pecans and a sweet pastry and oat crumble topping! This scrumptious vegan side dish is bursting with flavor and a must-have at your holiday table. Bring to a boil over high heat, then reduce heat to low to maintain a simmer.
Instructions to make ~Sweet Potato Pie with Pecan Crumble~:
- preheat oven to 350°F
- your pie crust add flour, salt, crisco, and sugar into bowl cutting crisco in with a fork or 2butter knives. Scramble eggs and ice cold water add to flour mixture and incorporate.
- once your crust is complete wrap in seran wrap and refrigerate 30 minutes
- filling: drain sweet potatoes add to bowl with all ingredients mix well with hand mixer, taste for seasonings
- now roll out crust onto floured surfaced. Place into pie dish add filling and bake for 30minutes. then you will add your pecan crumble and bake another 35-45 minutes
- pecan crumble: mix all ingredients together will be crumbly add to pie at 30 minute cook time and put back into oven another 35-45 minutes
- let cool decorate to taste..
- Enjoy!
Drain sweet potatoes and run under cold water until cooled to stop cooking. The crunchy butter pecan crumble topping really sets it apart. This sweet potato casserole with pecans is an easy recipe to make and assemble before baking it off especially if you're cooking it for a holiday meal like Thanksgiving or Christmas Eve dinner. When cooking a holiday meal it's so helpful to have as many things in the 'ready to. This sweet potato casserole with pecan topping is NOTHING like the bland sweet potato casseroles of the past.
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