Grilled Balsamic Ginger Salmon
Grilled Balsamic Ginger Salmon

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled balsamic ginger salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Balsamic Ginger Salmon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grilled Balsamic Ginger Salmon is something which I’ve loved my whole life.

Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.

To begin with this recipe, we have to prepare a few components. You can cook grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Balsamic Ginger Salmon:
  1. Make ready 1 Salmon Fillet
  2. Prepare 1/4 Cup Balsamic Vinegar
  3. Take 1/3 Can Ginger Ale
  4. Take 2 Cloves Garlic
  5. Make ready 3 Tbs Honey
  6. Prepare Ginger
  7. Get Pinch Oregano
  8. Get Salt
  9. Prepare Parsley
  10. Take Lemon

Add to a pot along with oregano, balsamic vinegar, honey and ginger ale. In a bowl, combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil to make glaze. Place salmon in a baking pan and pour glaze over fish. Place salmon in preheated oven until fish flakes easily with a fork.

Instructions to make Grilled Balsamic Ginger Salmon:
  1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
  2. Start reducing the balsamic mixture immediately by about half.
  3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
  4. Plate and serve. Simple as that.

Spray grill rack with cooking spray. Mix everything but salmon and cooking spray. For the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. This glazed salmon turned out wonderfully. I followed the recipe exactly and did not make any changes.

So that’s going to wrap this up for this special food grilled balsamic ginger salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!