Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken lollipop. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken lollipop is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken lollipop is something which I’ve loved my whole life.
Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. Chicken Lollipop—Drums of Heaven—includes cutting steps—Calcutta Indo-Chinese. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.
To get started with this recipe, we must prepare a few components. You can cook chicken lollipop using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken lollipop:
- Take Oil for frying
- Prepare small pieces of chicken lollipop
- Make ready maida/All purpose flour
- Get rice flour / cornstarch
- Make ready red chilli powder
- Get ginger garlic paste
- Take egg
- Take black pepper powder
- Get Salt
- Make ready chicken masala powder
- Get coriander chopped
- Get grated cheese cubes
And our dear friend Diva Q's famous chicken lollipops are sweet and tangy at the same time. Nice to see you all after a long long time. Usually in most households, there will be iftar parties, where family and. Chicken Lollipop is a spicy Indo Chinese chicken appetizer or starter recipe made from frenched chicken wings & served with hot Schezwan sauce in the Indian restaurants.
Instructions to make Chicken lollipop:
- In a mixing bowl add eggs, ginger garlic paste, red chilli powder, chicken masala, salt, cheese, half cup maida and 2 tbsp rice flour.
- Mix all the ingredients and make a fine batter add two- three spoons of water to adjust the consistency of the batter.
- Marinate the chicken lollipop in the batter and keep aside for 15-20 minutes
- In another bowl add half cup of maida, 2 tbsp rice flour, salt to taste and black pepper and mix well.
- Heat the oil in a deep pan and take the marinated chicken pieces and coat it with the other batter and fry on medium flame till it becomes crispy and golden brown.
Chicken lollipops are served as an appetizer in most of the Indo-Chinese restaurants in India. I've had chicken lollipops from many restaurants. Sindoor restaurant in Trivandrum, Kerala has been my all. Chicken Lollipop is a great delicious appetizer that is made from the middle segments of chicken Chicken Lollipop is a very popular appetizer in Indian Chinese cuisine. Chicken lollipops are a popular appetizer in Indo-Chinese cuisine.
So that is going to wrap it up with this special food chicken lollipop recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
