Cinnamon Pecan Crusted Salmon
Cinnamon Pecan Crusted Salmon

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon pecan crusted salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Pecan Crusted Salmon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cinnamon Pecan Crusted Salmon is something which I’ve loved my entire life. They are nice and they look wonderful.

If you checked out the what we ate page I created, you probably noticed that we had salmon for dinner one evening. Well… it wasn't just any ole' salmon! It was salmon encrusted with pecans and cinnamon.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Pecan Crusted Salmon:
  1. Take 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
  2. Make ready 1/2 cup BBQ or mustard sauce/glaze
  3. Take 2/3 cup pecans, finely ground in a food processor
  4. Make ready 1 tsp cinnamon
  5. Prepare 2 tbsp olive oil

Reviews for: Photos of Alaska Salmon Bake with Pecan Crunch Coating. The Best Cinnamon Salmon Recipes on Yummly Healthy Salmon & Veggie Sheet Pan Dinner, Honey Salmon With Snappy Couscous, Salmon Cheddar Fingers And Celery Root Mash. Add garlic, salt and cayenne pepper to food processor and process just till mixed well.

Steps to make Cinnamon Pecan Crusted Salmon:
  1. Preheat oven to 400°F.
  2. Add ground pecans to a large plate and stir in cinnamon.
  3. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
  4. Heat a skillet on medium high heat and add a tablespoon of olive oil.
  5. Brown salmon on each side until pecan crust is golden.
  6. Remove and put on a wire rack placed on a baking sheet.
  7. Bake for 15 minutes, or until salmon flakes with a fork.
  8. Serve with rice or vegetables, or on a salad.

Brush the salmon fillets with olive oil and roll in pecan mixture. Then press the pecan-panko mixture over top. A pecan topping gives this Pecan Crusted Salmon a sweet and savory crust while the fish is tender and flakey. It is a delicious way to prepare baked salmon! This pecan crusted salmon one of my favorite ways to cook salmon.

So that is going to wrap this up for this special food cinnamon pecan crusted salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!