Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gooey pecan monkey bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It starts with homemade dinner roll dough, simply altered to make a monkey bread delight! Whether you prefer to mix by hand or in a stand mixer, this will come together so quickly and be the best monkey bread you've ever tasted! We love that there is so much room for error in this recipe!
Gooey Pecan Monkey Bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gooey Pecan Monkey Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gooey pecan monkey bread using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gooey Pecan Monkey Bread:
- Get 4 can Biscuits
- Get 1 stick Butter
- Get 1/2 cup chopped pecans
- Get 2/3 cup brown sugar
- Take 1/2 cup granulated sugar
- Get 2 tbsp ground cinnamon
Coat muffin cups with nonstick spray. Take monkey bread to the next level with this luscious from-scratch recipe. Homemade yeast dough is paired with crunchy pecans and gooey caramel for a treat that is equally delicious as an indulgent breakfast or a decadent dessert. Praline Pecan Monkey Bread - melissassouthernstylekitchen.com.
Steps to make Gooey Pecan Monkey Bread:
- Heat oven to 350°
- Spray or grease bundt pan
- Cut biscuits in quarters
- Mix granulated sugar and 1 tablespoon cinnamon in a gallon size zip lock bag. You can add a dash of nutmeg to this mixture for added flavor.
- Add buscuit quarters to cinnamon sugar mixture, shake until well coated. Do only a few biscuits at a time to cover evenly.
- Add coated biscuits to greased bundt pan.
- Melt butter, brown sugar and remaining cinnamon in small saucepan. Add pecans. Pour this mixture over biscuits. I like to mix the biscuits up at this point so the sauce gets all into all the crevices.
- Bake at 350° 30-45 mins. Allow to cool 10 minutes, turn pan upside down onto dish
- Pull apart. Enjoy!
Fans of all things ooey and gooey will flip for this Praline Pecan Monkey Bread filled with pecans and a smothere with a buttery praline sauce. This Gooey Caramel Monkey Bread is surprisingly super easy. Pillowy, soft dough LOADED with simple homemade caramel sauce. Did you guys know: monkey bread is also called "monkey puzzle bread, sticky bread, Hungarian coffee cake, golden crown, pinch-me cake, and pluck-it cake" and it. Monkey bread is also sometimes called pull-apart or puzzle bread because of its cobblestone texture that's easy to pull apart into sugary bite-size pieces.
So that’s going to wrap it up for this exceptional food gooey pecan monkey bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
