Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate pumpkin pecan crunch cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
chocolate Pumpkin Pecan Crunch Cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. chocolate Pumpkin Pecan Crunch Cake is something which I have loved my entire life. They’re fine and they look fantastic.
Pecan Pumpkin Crunch Cake, made with classic fall flavors like pumpkin, pecan, and brown sugar-cinnamon spice, is out of this world delicious! If you're tired of traditional pumpkin pie or pecan pie, try this pumpkin cake recipe with smooth and gooey pumpkin pie filling and crunchy pecan streusel. The crumbs, buttery pecans, cake mix & pumpkin mixture was so unbelievable (although filling) everyone raved about it !!!!
To get started with this recipe, we must prepare a few ingredients. You can have chocolate pumpkin pecan crunch cake using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make chocolate Pumpkin Pecan Crunch Cake:
- Get Pumpkin pie filling
- Make ready 1 20oz can pumpkin pie filling
- Make ready 3 Eggs
- Get 1 tsp Cinnamon
- Take 1/2 tsp Nutmeg, & pumpkin pie seasoning
- Prepare 1 pinch Allspice
- Make ready 1/2 cup White & brown sugar
- Take 1 can Evaporated milk
- Prepare 1 tsp Vanilla extract
- Get Cake
- Get 1 box Chocolate cake mix
- Prepare 2 tbsp Espresso powder
- Make ready Pecan topping
- Make ready 2 cup chopped pecans
- Take 2 stick unsalted butter
- Take 1/2 cup Brown & white sugar
- Prepare 1 tbsp Cinnamon
Sprinkle dry cake mix evenly over pumpkin mixture. Donal and I are cooking up something seriously delicious today - a Pumpkin and Pecan Chocolate Cake! This pumpkin crunch cake recipe is one of the best pumpkin recipes out there! It's easy, delicious, and the perfect pumpkin dessert for any fall event!
Steps to make chocolate Pumpkin Pecan Crunch Cake:
- Start by heating oven to 350°F
- Now parchment line a springform pan and also spray well with cooking spray. Set aside
- Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan
- Top your pumpkin mixture with dry cake mix and espresso.
- In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.
- Let cool at least 3-4 hours at room temperature
Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. Pumpkin crunch cake is an crowd favorite! Pumpkin Pie Crunch cake is one of those recipes that have been around forever and once you try it, you'll know why! chocolate Pumpkin Pecan Crunch Cake. Pumpkin Pie Crunch-a perfect balance between pumpkin and my.
So that’s going to wrap it up with this special food chocolate pumpkin pecan crunch cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
