Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sour dough focaccia. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sour dough focaccia is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sour dough focaccia is something which I have loved my whole life. They are nice and they look fantastic.
There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version.
To begin with this particular recipe, we have to prepare a few components. You can have sour dough focaccia using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour dough focaccia:
- Take 300 g bread flour
- Take 100 g sour dough
- Get 150 g water
- Get 15 g sugar
- Make ready 3 g salt
- Prepare 20 g olive oil
- Prepare 2 tomato
- Prepare 1 cup black whole olive
- Get Rosemary
Use your sourdough starter for this easy sourdough focaccia! Soft and fluffy on the inside with a crisp crust, and customizable with your favorite toppings! A simple sourdough focaccia recipe (no yeast needed!) with a no-knead option - perfect for beginners to baking bread as there's no need for a banneton or dutch oven. This sourdough focaccia recipe takes that process a step further.
Instructions to make Sour dough focaccia:
- Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
- Proof for 3 hours
- Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
- Flatted the dough, arrange tomato, black olive and rosemary
- Sprinkle with salt and olive oil
- Proof for another 1 hr
- Bake at 190 deg c for 40 minutes
The luscious notes and texture of a good olive oil, plus your favourite toppings, create a simple flatbread worthy of. Sourdough focaccia doesn't get much faster or easier than this! Made with discard starter and optional yeast, this crunchy, chewy bread takes well to variations. The dough for sourdough focaccia reminds much about pizza dough, with high-protein wheat flour and olive oil. Most recipes out there are based on yeast, and I won't lie to you.
So that’s going to wrap it up for this special food sour dough focaccia recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
