Pecan Caramel Brownies
Pecan Caramel Brownies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pecan caramel brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Then check out these caramel and pecan brownies - a crunchy treat! Sweet and irrisistable, these Caramel-Pecan Brownies are absolutely drool-worthy. Serve them at your next party and they'll become an instant favorite.

Pecan Caramel Brownies is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pecan Caramel Brownies is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pecan caramel brownies using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Caramel Brownies:
  1. Take 50 Caramel candy cubes
  2. Get 2 tbsp milk
  3. Make ready 1 1/2 cup granulated sugar
  4. Take 1 cup butter or margarine
  5. Prepare 4 eggs
  6. Get 2 tsp vanilla
  7. Get 1 cup all-purpose flour
  8. Take 2/3 cup unsweetened cocoa
  9. Take 1/2 tsp baking powder
  10. Take 1/4 tsp salt
  11. Get 1 cup semisweet chocolate chips
  12. Get 1/3 cup Pecan halves
  13. Prepare 2 tbsp butter and margarine
  14. Prepare 2 tbsp milk
  15. Prepare 1 cup powdered sugar
  16. Get 1 tsp vanilla

After the brownies were baked we decided to make a topping for them before digging in. We agreed on my favorite caramel pecan topping that I use for my Caramelized Pecan Brie. This Caramel Pecan Brownies recipe produces a very fudgy brownie with pecans strewn throughout and a caramel layer on top. Abandon your diet, and get out the milk.

Steps to make Pecan Caramel Brownies:
  1. Preheat oven to 350°. Spray a 9 x13 inch pan.
  2. Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm.
  3. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth.
  4. Spread half of the batter in prepared pan. Bake for 15 minutes.
  5. Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly.
  6. Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake.
  7. Toast pecan halves in another pan in same oven 3 to 5 minutes.
  8. Prepare cocoa glaze.
  9. Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly.
  10. Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla.
  11. Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares.

Remove the brownie from the tin and spread with the caramel. Top with the extra pecans, pressing in gently to secure. Salted Caramel Pecan Brownies are decadent and everything you want in a brownie and more. Made with real chocolate, they are fudgy with a pecan crunch topping and drizzled with salted caramel. First things first, I had a really hard time naming this recipe.

So that is going to wrap it up for this special food pecan caramel brownies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!