Apricot Pecan Bread
Apricot Pecan Bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apricot pecan bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Apricot Pecan Quick Bread is no exception. Sweet dried apricots, crunchy pecans and warming ginger make this quick bread a natural at any time of year. APRICOT PECAN QUICK BREAD — This easy quick bread features fresh, in-season apricots and crunchy pecans.

Apricot Pecan Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Apricot Pecan Bread is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have apricot pecan bread using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Pecan Bread:
  1. Prepare 2/3 cup sugar
  2. Prepare 2 cups flour
  3. Take 4 tsp baking powder
  4. Take 1 tsp salt
  5. Prepare 1/2 cup chopped pecans
  6. Get 2/3 cup finely cut dried apricots
  7. Get 1 egg, beaten
  8. Get 1 cup milk
  9. Make ready 2 tbsp melted shortening

Stir in the warm apricot mixture. Sprinkle the pecans and whole-wheat pastry flour over the batter. Fold in the apricots and pecans. Loosen string, lift off foil covering from back to front.

Steps to make Apricot Pecan Bread:
  1. Mix together sugar, flour, baking powder, & salt.
  2. Add pecans & apricots. Stir.
  3. Add eggs, milk, & shortening. Mix just until combined.
  4. Pour into greased 9x5 inch loaf pan.
  5. Let stand 20 minutes.
  6. Bake in 350 degree oven for 1 hour.

Turn bread onto cutting board and slice. Stir chopped pecans, chopped dried apricots, and brown sugar into prepared cornbread mix. This content is created and maintained by a third party. In a small bowl, combine reserved dough with cinnamon and pecan halves and evenly crumble mixture over preserves. My favourite tea bread: moist, fudgy and completely moreish.

So that’s going to wrap this up for this special food apricot pecan bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!