Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon date pecan rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon date pecan rolls is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon date pecan rolls is something that I have loved my whole life.
Back to Cinnamon-Date-Pecan Rolls with Maple Glaze. I included raisins and pecans because I've always loved a little texture in cinnamon rolls. It was a treat to pull the rolls apart and find the mix-ins hiding among ribbons of cinnamon and sugar.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon date pecan rolls using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cinnamon date pecan rolls:
- Get (Dough)
- Get 1 package dry yeast
- Make ready 1 cup warm milk (120 -130 degrees)
- Take 1/2 cup granulated sugar
- Prepare 1/3 cup butter melted
- Make ready 1 teaspoon salt
- Make ready 2 eggs
- Take 4 cups flour
- Make ready (filling)
- Take 1 cup brown sugar
- Make ready 2 1/2 tablespoons cinnamon
- Get 1/3 cup butter soft
- Get 6 med dated pitted and diced
- Prepare TOPPING (it goes on the bottom)
- Take 1 1/2 cup chopped pecans
- Take 3/4 cup brown sugar
- Take 3/4 cup white sugar
- Make ready 5 tablespoons butter
- Prepare 1/4 cup water
Be the first to review this recipe. Freshly harvested pecans in the fall push these rolls over the top, making this a welcome dish on holiday mornings. These Apple Pecan Cinnamon Rolls are the perfect weekend bunch or breakfast. Loaded with cinnamon sugar, juicy shredded apples, and crunchy pecans.
Steps to make Cinnamon date pecan rolls:
- Dissolve yeast in warm milk in a large mixing bowl.
- Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer
- Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel.
- Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches.
- Make the filling by adding the brown sugar and cinnamon
- Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates.
- Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed.
- Cut dough in to 15 equal slices.
- Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.)
- Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double.
- Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven.
- Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!
Topped with cream cheese icing, these rolls are what dreams are made of. These decadent Caramel Pecan Cinnamon Rolls can be made the night before and baked fresh in the morning! Topped with delicious caramel cinnamon Cinnamon rolls can seem extremely difficult and challenging, especially if you've never made them be. I'm here to dispel the myth that cinnamon rolls. Easy Cinnamon Pecan Rolls - You're not going to believe how simple and delicious these are!
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