Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hummingbird cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
hummingbird cake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. hummingbird cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
Hummingbird cake started life as a spice cake with banana and pineapple. Also, to enhance the banana flavor I processed the bananas in a blender. For some reason this releases more banana flavor into the cake.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make hummingbird cake:
- Prepare 3 cup all purpose flour
- Take 2 cup sugar
- Take 1 tsp baking soda
- Get 1 tsp salt
- Prepare 1 tsp ground cinnamon
- Prepare 1 tsp vanilla extract
- Make ready 8 oz can sliced pineapples, sliced thin
- Make ready 2 cup chopped ripe bananas
- Get 8 oz can sliced pineapples, drain & slice very thin
- Make ready 1 cup chopped pecans
- Make ready 1 cream cheese icing
- Prepare 1/2 cup chopped pecans
- Get 1 cup veg oil
- Make ready 3 large eggs, beaten
- Get 2 cup chopped ripe bananas
- Prepare 8 oz can sliced pineapples, drained & sliced very thin
- Get 1 cup chopped pecans
- Take 1 cream cheese icing
- Prepare 1/2 cup chopped pecans
Butter the parchment and dust with flour. In a large bowl, whisk flour with baking soda, cinnamon, and salt. Line the bottoms of the pans with parchment paper. Butter paper, and dust the pans with flour, tapping out any excess..
Steps to make hummingbird cake:
- preheat oven at 350°
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together.
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist.
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters.
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3.
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean.
- once its done take it out of the oven and place somewhere for it to cool.
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed.
- last, you use the 1/2 cup chopped pecans for topping the cake.
My Hummingbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple and topped with cream cheese frosting. Proceed with caution if you are trying to lose weight, watch your figure, or don't plan on eating half a cake in the next day. Today, I am adding freshly shaved carrots, coconut, and raisins to the recipe for a variation that my grandmother passed down to me. I am using the frosting recipe for two different cakes today, one being the hummingbird and the other for a red velvet cake. The name was borrowed from the hummingbird symbol of Air Jamaica Airlines and the recipe was by Mrs.
So that is going to wrap it up with this special food hummingbird cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
