Pumpkin porridge
Pumpkin porridge

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin porridge. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin porridge is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pumpkin porridge is something that I’ve loved my entire life.

Korean pumpkin porridge (Hobakjuk, 호박죽) is a popular snack / dessert, but some people even eat it for Among other benefits, pumpkin porridge is known for reducing swelling after surgery in Korea. Hobakjuk or Korean Pumpkin Porridge is the perfect food for a cold winter day or any day. It is also a yummy healing food, light on the stomach and very nutritious!

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin porridge using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin porridge:
  1. Make ready Pumpkin (chopped)
  2. Get Rice
  3. Make ready Mushrooms
  4. Get Fish (or any meat)
  5. Get Dried scallops
  6. Get Garlic
  7. Take Onion

When I wanted something useful and at the same time satisfying, rice pumpkin porridge will help us out. People know many different ways how to cook this dish. The squash can be peeled first, cubed and boiled. I find it much easier to cook the squash first and then either scoop out the flesh or peel off the skin..the Korean hobakjuk or pumpkin porridge with sweet rice dumplings.

Steps to make Pumpkin porridge:
  1. Stir fry garlic and onions, uncooked rice and pumpkin in a pot
  2. Add dried scallops and water till the brim and let it boil and simmer for 2 hours. Stir and add more water as it dries up. Add fish.
  3. Just before the rice is finally cooked, add vegetables like mushrooms and green leafy veg. Turn off fire.

After boiling or steaming the squash, you simmer it with sweet rice, which thickens the porridge and gives it a smooth, nicely. When pumpkin season hits, this pumpkin porridge is one of our go-to breakfasts. All the delicious comforting flavours of a sweet pumpkin pie, but in some breakfast oats. Find pumpkin porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Download Pumpkin porridge stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that’s going to wrap it up for this exceptional food pumpkin porridge recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!