Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tasty coconut sambal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The coconut sambol is the best combination with every food, especially with Sri Lankan bread. This easy coconut sambal is one of the easiest recipes you can make quickly at home. Alright, let's see the delicious way to make an easy coconut sambal recipe at home in Sri Lankan style.
Tasty coconut sambal is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tasty coconut sambal is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tasty coconut sambal using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tasty coconut sambal:
- Get 100 g fresh coconut
- Make ready 1 pcs red onion
- Get 3 pcs garlic
- Take Half lemon or lime
- Prepare 1 tsp salt
- Make ready 2 tbsp chilli flecks
Pol sambol (or pol sambola) is the perfect example. It is a fresh coconut relish, with a blend of red onions, dried whole chilies (or chili powder), lime juice, salt and Maldive fish. Evidently, fresh coconut has been used in Sri Lanka for all types of curries and sambols. This freshly grated coconut sambol is delicious when it's really blended with chilli and onions.
Instructions to make Tasty coconut sambal:
- First cut your onion in to small dice
- Then chopped the garlic
- Next take grinder machine or your wooden chopper and add red onion dice, chopped garlic, salt, chilli flecks and chopped nicly till get paste
- And last take the fresh coconut and add the chopped chilli paste in to that
- Add lemon or lime and mix it properly
- Now time to taste the coconut sambal with bread ššššš
You can substitute fresh coconut to desiccated coconut but fresh coconut always tastes better. Eating this sambal every day may cause some health issues, otherwise, you can enjoy this dish with Dosa. Sri Lankan people mainly make this particular coconut sambal with dosa or idli. But you can have this delicious sambal with bread or chapathi as well. Alright, let's see how to make Sri Lankan style coconut sambal for dosa with red chilies.
So that is going to wrap it up with this special food tasty coconut sambal recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
