Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tex's devil's cut bourbon bbq sauce 🍷🔥🍶. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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"This is a barbecue sauce recipe using Kentucky bourbon whiskey. For a BBQ-style Thanksgiving feast, forget gravy & spoon this savory homemade BBQ sauce over Traeger smoked turkey. Run sauce through a strainer if you prefer a smooth sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook tex's devil's cut bourbon bbq sauce 🍷🔥🍶 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶:
- Take ketchup
- Get apple juice
- Get tomato puree
- Prepare Worcestershire sauce
- Get dark soy sauce
- Prepare black treacle or molasses
- Get hot mustard
- Take smoked paprika
- Prepare brown sugar
- Make ready garlic powder
- Get cayenne pepper
- Get ground black pepper
- Make ready red pepper flakes
- Make ready tabasco sauce (optional)
- Get bourbon (Jim Beam Devil's Cut)
The sweet jamminess of the blueberries, the smokiness of the bourbon and the heat from the peppers come together to make Bourbon BBQ sauce with the sweetness of blueberries pairs well with any kind of pork, especially ribs. Beam has coined this the Devil's Cut; which is where the whiskey gets it name. I used it to make a bourbon brown sugar sauce to put on Ice Cream and used it in some BBQ sauce and it works great for those things. Honey Bourbon BBQ Sauce: This recipe is adapted from one I found on Epicurious, and it's delicious, if I do say so myself.
Instructions to make Tex's Devil's Cut Bourbon BBQ Sauce 🍷🔥🍶:
- Mix all the ingredients except for the bourbon. Bring to the boil then simmer and cook for 3-4 minutes on the hob, or microwave on full power for 1½ minutes
- Remove from the heat and stir in the bourbon
- Allow to cool so that all the flavours merge into the sauce. Stir well
- Keep in the refrigerator until ready to use. Use as a marinade or a table sauce on your favourite BBQ meats - - https://cookpad.com/us/recipes/349579-texs-devils-cut-bbq-chicken-thighs-%F0%9F%8D%97%F0%9F%8D%B7%F0%9F%8D%B6%F0%9F%94%A5
- Serve mixed with a tin of baked beans with my fried chicken recipe - - https://cookpad.com/us/recipes/365388-texs-kfc-style-fried-chicken-%F0%9F%8D%97%F0%9F%8C%BF%F0%9F%87%BA%F0%9F%87%B8
- Or with my BBQ chicken recipe (see my profile)
Kentucky- Unleash the bold spirit of Jim Beam Devil's Cut, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel wood. They describe the "devil's cut" as the bourbon that is left inside the wood of the barrel after it is emptied for bottling. Famous Dave's BBQ Sauce Variety Pack - Devil's Spit, Sweet & Zesty, and Rich & Sassy. A devilishly good hot sauce, so damn tasty it's almost sinful! To create Jim Beam Devil's Cut, Jim Beam developed a proprietary process that actually pulls the rich whiskey trapped inside the barrels' wood after they're emptied.
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