Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut pecan macaroons =). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Storage: Macaroons can be kept in an airtight container. I can't imagine an easier way to make Coconut Pecan Macaroons. Watch as Chef Jeff takes a handful of ingredients and turns it into a sweet party treat.
Coconut pecan macaroons =) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut pecan macaroons =) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut pecan macaroons =) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut pecan macaroons =):
- Get 1 1/3 cup flaked coconut
- Prepare 1/3 cup sugar
- Prepare 2 egg whites
- Prepare 2 tbsp flour
- Take 1/2 tsp vanilla extract
- Make ready 1/4 tsp kosher salt
- Make ready 1/2 cup chopped pecans
These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Plus, this is a gluten free macaroon recipe and it could not be easier. Coconut Macaroons - delightfully sweet and moist bite-sized treat that's chewy in the middle with a slightly crusty exterior. A wonderful indulgence using simple and few ingredients!
Steps to make Coconut pecan macaroons =):
- combine ingredients and stir well
- preheate oven to 350°F
- use ice cream scooper and drop by level onto greased pan
- bake for 20 min
These coconut macaroons are super easy to fix, calling for just three ingredients. They are a simple combination of flaked sweetened coconut, sweetened condensed milk, and vanilla flavoring. Coconut macaroons can be left at room temperature stored in an airtight container for about a week. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire racks. Store loosely covered at room temperature.
So that’s going to wrap it up with this special food coconut pecan macaroons =) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
