Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, biggest loser pecan-crusted chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Biggest Loser Pecan-Crusted Chicken is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Biggest Loser Pecan-Crusted Chicken is something that I have loved my entire life.
These Pecan Crusted Chicken Cutlets are the perfect healthy weeknight dinner. This Pecan Crusted Chicken is everything you could ever want in a dinner. A really wonderful tasting baked chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have biggest loser pecan-crusted chicken using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Biggest Loser Pecan-Crusted Chicken:
- Make ready 1 large egg white
- Take 2 tbsp minced pecans toasted
- Get 1 tsp parsley
- Prepare 1/4 tsp salt
- Prepare 2 small chicken breast boneless, skinless
- Get 2 tbsp honey mustard
With some say. garlic mashed potatoes, cranberry relish and a big salad. you can't miss. I have had pecan crusted chicken out at restaurants and loved it. I can now make it at home. We also used bigger portions of chicken than the recipe called for.
Instructions to make Biggest Loser Pecan-Crusted Chicken:
- preheat oven to 350
- beat egg white in small bowl
- put pecans parsley and salt in another small bowl mix well then spread the mixture on a sheet of waxed paper
- dip chicken in egg white then press into nut mixture on one side place side with no nuts on greased baking sheet
- do the same with the other chicken breast place on baking sheet not touching other breast
- bake 20min or until no longer pink
- serve with honey mustard for dipping
The chicken is breaded in a mixture of pecans and panko, then pan-fried until crispy and golden If they're too big, they won't adhere to the chicken. Just be careful not to over-mix — you don't want a Serve the pecan crusted tenders with the honey mustard sauce on the side. Using a food processor, grind the pecans into fine crumbs. Transfer to a wide, shallow bowl and stir in the bread crumbs and basil. How to Make Pecan Crusted Chicken?
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