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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something which I have loved my entire life. They are fine and they look wonderful.

Chicken fingers, chicken tenders, chicken strips, whatever you call them is fine by me as long as you at least ONCE try them coated in crushed pecans. Part of it is me being lazy since they're. To make Pecan Crusted Chicken you'll need: chicken, pecans, an egg, salt, pepper, garlic powder and fresh rosemary.

To begin with this particular recipe, we must first prepare a few components. You can have pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Get 2 boneless skinless chicken breast halves
2. Get Dipping Mixture
3. Take 2 egg whites
4. Take 1 juice of 1 lemon
5. Get 2 tsp cornstarch
6. Prepare Crusting Mixture
7. Get 1 cup coarse dry breadcrumbs
8. Get 1 tbsp chopped fresh flat leaf parsley
9. Make ready 1 tsp kosher salt
10. Take 1/4 tsp black pepper
11. Get 1 zest of 1 lemon
12. Take 3/4 cup finely chopped pecans
13. Get 1/2 tsp dried oregano
14. Make ready 1/2 tsp dried thyme
15. Get 1/2 tsp paprika
16. Get 1/4 tsp cayenne pepper
17. Prepare Baked sweet potatoes with maple-jalapeno sour cream
18. Get 4 sweet potatoes, scrubbed & dried
19. Prepare 1/2 cup sour cream or plain yogurt
20. Make ready 1 tbsp pure maple syrup
21. Get 2 tsp jalapeno, seeded, minced
22. Prepare 1 tsp fresh lime juice
23. Prepare 1 salt, to taste
24. Take 1 tabasco, to taste
25. Take 1 crumbled bacon
26. Prepare 1 sliced scallions

I have had pecan crusted chicken out at restaurants and loved it. I can now make it at home. The chicken is breaded in a mixture of pecans and panko, then pan-fried until crispy and golden and Serve the pecan crusted tenders with the honey mustard sauce on the side. The recipe makes a fair Note: I definitely prefer to pan-fry these chicken tenders but you can also bake them for a.

Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:

1. Preheat oven to 450°
2. Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
3. Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
4. Add pecans, herbs & spices to the crusting mixture.
5. Dip & crust chicken, then air-dry on rack 20-30 minutes.
6. Saute chicken in olive oil until golden, about 3 minutes.
7. Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.

Potato Vegetable Vegetable Side Dishes Vegetable Recipes Candied Sweet Potatoes Cooking Sweet Potatoes Pecan-Crusted Trout. Trout fillets are coated in crunchy seasoned pecans and baked for an easy. With the pecan-cinnamon crust, there's no need for frosting or glaze. This Pecan Crusted Chicken has been in my repertoire for a while now so I thought I would share the love. 🙂 You can serve it plain, over zucchini noodles or it's the Pressing the pecans into both sides. This chicken is nice and crunchy with just a tiny little bite from the cayenne.

So that is going to wrap this up with this exceptional food pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!