Pecan Sour cream pound cake
Pecan Sour cream pound cake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pecan sour cream pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pecan Sour cream pound cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pecan Sour cream pound cake is something that I’ve loved my entire life.

A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. All Reviews for Pecan Sour Cream Pound Cake. This is one of the most delicious pound cakes I've ever made.

To begin with this recipe, we must prepare a few components. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Sour cream pound cake:
  1. Prepare cake
  2. Prepare 1/4 cup chopped pecans
  3. Make ready 3 cup cake flour
  4. Take 1/2 tsp salt
  5. Get 1/4 tsp baking soda
  6. Get 1 cup Unsalted butter
  7. Make ready 6 eggs
  8. Make ready 1 tsp Vanilla extract
  9. Prepare 1 cup Sour cream
  10. Get 3 cup White sugar
  11. Prepare Glaze
  12. Prepare 1 cup Confectioners sugar
  13. Prepare 3 tbsp Orange juice
  14. Get 1 tsp Vanilla extract
  15. Prepare extra hints
  16. Take 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
  17. Make ready 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour

Pecan Sour Cream Coffee Cake - Now with More Crumbs. I'm sure I've said it here before, but I'm not a big cake guy. However, one big exception would be the crumby goodness that is pecan sour cream coffee cake. As I mention in the video, the best part of a coffee cake is the.

Steps to make Pecan Sour cream pound cake:
  1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

How to Make Sweet Potato Sour Cream Pound Cake. Start by whisking together your dry ingredients. The dry ingredients do necessary need to be sifted but it wouldn't hurt to do so. Then using a mixer, cream the butter, sugars, and vanilla together. Follow with the eggs one at a time then the sweet.

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