Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, khasta aloo and jalebi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Khasta aloo and jalebi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Khasta aloo and jalebi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have khasta aloo and jalebi using 46 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khasta aloo and jalebi:
- Get Ingredients for khasta
- Get moonddal
- Prepare urad dal
- Get big spoon funnel seeds
- Take cumin seeds
- Make ready black pepper
- Get green cardamom
- Make ready big spoon coriander seeds
- Take amchur powder
- Prepare red chilli
- Prepare methi dana
- Take onion seeds
- Get Salt
- Make ready For dough
- Take maida
- Make ready oil for moyan
- Get salt
- Get ajwain
- Take onion seeds
- Get Water to combine the dough
- Make ready Aloo
- Get Ingredients
- Prepare boiled potatoes
- Get oil
- Prepare cumin seeds
- Take asafoetida
- Make ready funnel seeds powder
- Prepare coriander powder
- Prepare cumin powder
- Make ready turmeric powder
- Prepare red chilli powder
- Make ready methi powder
- Prepare amchur powder
- Take black pepper powder
- Make ready Salt
- Make ready kasoori methi
- Make ready Jalebi
- Make ready Ingredients
- Make ready maida
- Prepare curd
- Get Few drops of orange color
- Make ready Few threads of saffron
- Prepare Ghee
- Prepare sugar
- Take water
- Take cardamom powder
We are getting so many request for Iftar Special Recipe, so here we bring another tempting Aloo Kachori Recipe. The aloos themselves are good as they contain vitamin C. But I can't recommend more than one samosa a day. There are better options such as grilled Available locally in varieties of chicken or beef, these are half the size of their aloo cousins and feature a lighter pastry, hence total fewer calories.
Instructions to make Khasta aloo and jalebi:
- First prepare the dough…fir it take a big bowl mix maida salt ajwain and onion seeds properly….add oil to it and with your palm rub the flour to get a crumble texture…now add little water at a time and mix and make a tight dough…The dough should not be like roti dough…cover it with muslin cloth and rest it for at least 1 hour….
- Now for kachori stuffing….dry roast all the masala and grind it in fine powder….now dry roast both the dal till the color is changed and grind them also in fine powder…now mix both the things add salt….add oil to combine the stuffing in a form of paste….
- Take sufficient oil in deep kadai and heat it up….Make enough dough and fill the stuffing in it and roll them in form of kachori and deep fry them from both the sides till golden brown in color…take them out in tissue paper….prepare your aloo and serve them with it
- Take a kadai heat oil and add cumin and asafoetida….cut the potatoes in cubes add in the oil…add all the masala and salt…mix it well and fry it for few minutes.
- When the masala and potatoes are combined properly add kasoori methi and mix….add chopped coriander and mix and serve it hot with your garam garam khasta
- Mix maida and curd and make a thick batter and keep it for fermentation for 24 hours…..add few drops of color in the fermented batter and mix it well…Make a one thread sugar syrup add saffron and cardamom in sugar syrup…take a flat bottom pan to make jalebi
- Fill the batter in sauce bottle….heat ghee in pan and make jalebi….fry it till golden brown from both the sides dip it immediately in sugar syrup for few minutes and then take them out and serve it hot
Aloo tikkis topped with the typical chaat chutneys, chaat masala and sev. Ingredients for Khasta Aloo Chaat Recipe. The aloo kachori prepared in appam maker is fried in less oil and it is very delicious. They can be served as evening snacks. You can prepare the kachori with mung dal stuffing also.
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