Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pecan pie cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pecan Pie Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. Pecan Pie is the quintessential dessert of fall. Crunchy toasted pecans and buttery Piecrust Leaves enhance the rich creamy frosting for a cupcake you'll make again and again.
Pecan Pie Cupcakes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pecan Pie Cupcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pecan pie cupcakes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Pie Cupcakes:
- Make ready 1 cup chopped pecans
- Get 1/2 cup all purpose flour
- Prepare 1 cup packed brown sugar
- Prepare 2/3 cup butter, melted
- Take 1/2 tsp cinnamon
- Make ready 1/2 tsp vanilla
Great to bring to parties or to make for your guest. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. Luscious moist pumpkin cupcakes stuffed with pecan pie filling and topped with cream cheese frosting.
Instructions to make Pecan Pie Cupcakes:
- preheat oven to 350°F
- in a medium bowl, combine all ingredients and mix well.
- Spring miniature muffin tin with nonstick cooking spray (spray with flour in it works best)
- fill each 3/4 full
- Bake for approximately 18 minutes
- note: generously spray pan with cooking spray with flour. Once they come out of the oven let them cool for one minute and flip them out onto cooling rack. If they cool in the pan they will have to be chiseled out.
Let these Pecan Pie Pumpkin Cupcakes kick off the holiday season! The perfect holiday cupcake, moist butter pecan cupcakes are topped with fluffy brown sugar cream cheese frosting and loaded with toasted pecans! Then you'll LOVE these amazing Pecan Pie Cupcakes! Confession: I never had pecan pie up until a few weeks ago. People don't eat pecan pie much around here.
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